You will need:
2 cups Bisquick
2 cups milk
a handful of fresh strawberries
1. In a large bowl, combine 2 cups Bisquick (here's an easy homemade Bisquick recipe if you don't have any on hand), 2 cups milk, and 2 eggs. Whisk until blended. Heat a greased medium sized skillet on medium high heat and pour in about 1/4 cup of batter. Turn your skillet in a circular motion while pouring the batter to cover the pan evenly. When the batter has a significant amount of bubbles on the top side, flip over and cook the other side. Stack the crepes on a plate, this keeps them warm.
2. Chop up some fresh strawberries and toss them lightly with a pinch of sugar.
3. Lay a crepe on your plate, add powdered sugar right down the middle, and squeeze a lemon wedge on top of the powdered sugar.
4. Add your strawberries on top of the powdered sugar and lemon.
5. Roll it up and enjoy!
Super easy and delicious!